Sensory – Touching coffee from all senses” is the first publication in the series of 6 books written by Julie Dang about the world of coffee. The book provides complete knowledge about sensory skills – the door that opens the journey to fully explore coffee for those who love this special aroma.
When it comes to coffee, most of us immediately think of barista techniques, modern machines, forgetting that sensory ability is the most important thing. If we cannot distinguish flavors, cannot feel coffee, we cannot know whether a type of coffee is of good quality, a cup of coffee meets customer service standards or not. And not only applied in evaluating coffee, sensory also has the meaning of improving the level of positivity in life if people know how to use their senses optimally. That is also the reason why the book “Sensory – Touching coffee from all senses” was born.
With a strong passion for coffee, Julie Dang has conveys to readers a positive energy through the senses of a vibrant coffee world. Coffee will no longer be brown or black, but also subtle layers of feeling when feeling them with all 5 senses: sight, smell, taste, hearing and touch. “Sensory – Touching coffee from all senses” will help coffee lovers understand the role of senses, explore the senses, whether you are simply a coffee lover or want to explore deeply to the end.
The content of the book will recreate the sensory journey of each person when entering the world of coffee, by taking the senses as the foundation, as a catalyst to evoke the energy emanating from cups of coffee, opening up the senses to create, to understand and love, like the message that Julie Dang wants to send to readers: “Smell a favorite scent, look at something beautiful, listen to a good melody, enjoy a great drink, touch things full of emotion, full of energy be positive… and you will develop your own inner strength.”
Article source: Doanhnhansaigon.com
