World Aromaster Championship 2025 (WAC) was officially held in Hanoi, marking the first time an international coffee sensory competition of this scale has taken place in Vietnam. Hosted by Barista School in collaboration with Informa Markets, within the framework of Food & Hospitality Hanoi, the event established a professional sensory arena in the heart of Vietnam.
WAC is a prestigious championship dedicated to aroma analysis and coffee sensory expertise, bringing together outstanding representatives from four countries: South Korea, Thailand, Vietnam, and the Philippines. Beyond a test of technical skill, the competition showcases composure, sharp analytical thinking, and mastery in identifying, analyzing, and memorizing flavors at a professional level.
Final Results of World Aromaster Championship 2025
Following intense and emotional rounds of competition, WAC 2025 officially concluded with the Top 3 winners:
Champion: Siwasit Maikham – Thailand
First Runner-up: Ricca Sharymaine Concio – Philippines
Second Runner-up: Nguyễn Thị Huệ Linh – Vietnam
Their victories represent not only individual achievement but also strong evidence of the rapid growth of the coffee sensory expert community across Southeast Asia.
An Official Note of Appreciation from Barista School to the Esteemed Partners of a World-Class Championship
The success of World Aromaster Championship 2025 was made possible through the professional collaboration and steadfast support of valued partners and brands:
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Informa Markets & Food & Hospitality Hanoi – Co-organizers
Official Sponsors and Partners:
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Long Beach
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Kiến Nam Barista
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Dalat Milk
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An Liam
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Volcano
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Sunshine
Barista School extends its sincere gratitude to all competitors, judges, volunteers, and media teams whose dedication and professionalism contributed to an exceptional, well-executed, and emotionally memorable season.
Looking Ahead: Advancing Sensory Excellence & Elevating Vietnamese Baristas
World Aromaster Championship 2025 was not merely an event, but a significant step forward in Vietnam’s journey toward deeper integration into the global coffee industry. The spirit of exploration, creativity, and passion for sensory artistry continues to spread strongly throughout the barista and flavor expert community.
Each season represents a new chapter of growth.
Each competitor embodies the next generation of Vietnamese coffee professionals ready to step onto the global stage.
See you at World Aromaster Championship 2026 — where boundaries will continue to be pushed and new talents will shine even brighter.
Article source: Food and Hospitality Hanoi
