Vietnam Aromaster Championship 2025 \u2013 The competition opens up the opportunity to become the 6th coffee tasting champion held in Vietnam.<\/p>\n
Participating in the Vietnam Aromaster Championship, contestants will experience and practice with the Theorem 144 aroma kit to achieve the best results. The Theorem 144 aroma kit, researched and developed by the SCENTONE Aroma Standard International Aroma Research Institute, meets the highest criteria for health safety, as well as appraisal techniques. Start your journey to open up your sense of smell and taste and become the leading tasting expert in Vietnam today.<\/p>\n
At the Vietnam Aromaster Championship, contestants will compete to find the champion with the ability to detect the most accurate aroma in the shortest time.<\/p>\n
The organizers chose the SCENTONE Theorem 144 aroma kit because it is the scent kit that brings together the most characteristic notes of coffee beans throughout the journey \u201cfrom farm to cup\u201d. The scents are divided into 11 groups: Herbs & Flowers; Citrus & Others; Tropical Fruits; Stone Fruits; Berry-like; Cereal & Nuts; Caramel & Chocolate; Spices; Vegetables; Savory & Others; and Defects & others.<\/p>\n
Practicing the scent kit regularly will help you become more sensitive in detecting and recognizing the most common scents. Science has proven that there are more than 1000 scent molecules found in coffee. Therefore, detecting and recognizing aromas is one of the important skills in any stage of the coffee chain: tasting, quality management, flavor creation, coffee brewing, coffee roasting or more specifically, coffee grading (coffee grader).<\/p>\n
Notes when participating in the competition with the “aroma kit”<\/p>\n
Keep your hands clean and free of other odors when using the aroma kit. Note that your hands are always dry and clean before touching the aroma bottle. Make sure the aroma bottle is not contaminated with other odors. Also ensure the accuracy of the aroma identification during your practice.
\nAlways place the aroma bottles upright. Be careful in case the lid of the aroma bottle is not tightened and the solution spills out.
\nThe aroma bottles always come with their lids. When using, you should hold both the aroma bottle and its lid at the same time. To avoid the situation where the bottle and lid are in two different positions, increasing the risk of the aroma bottle being spilled or the aroma lid being mixed up.
\nAlways tighten the cap before moving on to other scent bottles. Similar to the above, the scent bottle should always be used with its cap. And you should finish using one scent bottle before moving on to another.<\/p>\n
Sense is considered the key to success for coffee professionals. Aroma assessment is a personal activity. So calibration and standardization to find our common voice with the world is very important.<\/p>\n
Participating in the Vietnam Aromaster Championship 2025 is a great opportunity to rub shoulders with leading experts in the field as well as update the latest information about the coffee world.<\/p>\n
Time: 20\/03\/2025<\/p>\n
Location: International Exhibition Fair Center I.C.E – 91 Tran Hung Dao, Hoan Kiem, Hanoi.<\/p>\n
Co-organized by Food & Hospitality Hanoi and Barista School, the leading coffee and brewing academy in Vietnam, the Vietnam Aromaster Championship is a competition to find talented people with outstanding Sensory skills demonstrated through the ability to detect and recognize aroma notes in competing coffee samples originating from many countries around the world. Through the competition, the Organizing Committee hopes to introduce to everyone the richness and uniqueness of flavors in the world of specialty coffee, especially coffee samples produced in Vietnam.<\/p>\n
C\u00e0 Insider.<\/b><\/p>\n